Sl.No. | MQA Subject Code | Subject Name | Credits |
---|
1 | ENG613 | English I | 3 |
2 | EPP633 | English for Professional Purposes | 3 |
3 | BBA 1133 | Principles of Management | 3 |
4 | BBA 1143 | Introduction to Accounting | 3 |
5 | BBA 1153 | Fundamental of Computer Application | 3 |
6 | BBA 1213 | Human Resources management | 3 |
7 | BBA 1223 | Principles of Marketing | 3 |
8 | BBA 1233 | Internet Fundamental & Applications | 3 |
9 | BBA 1243 | Entrepreneurship | 3 |
10 | ENG623 | English 2 | 3 |
11 | BBA 2643 | Introduction to Operation Management | 3 |
12 | BBA 1313 | Business Organization | 3 |
13 | BAC 1343 | Fundamentals of Finance | 3 |
14 | MPU3123 | ETHNIC RELATIONSHIPS | 3 |
15 | MPU3173 | MALAYSIAN STUDIES 3 | 3 |
16 | BBA 1323 | Business Law | 3 |
17 | BBA 2413 | Microeconomics | 3 |
18 | BBA 2423 | Project Management | 3 |
19 | BBA 2433 | Financial Accounting | 3 |
20 | BBA 2453 | Company Law | 3 |
21 | BBA 2463 | E-Commerce | 3 |
22 | BBA 2513 | Business Ethics | 3 |
23 | BBA 2523 | Quantitative Methods | 3 |
24 | BAC 2533 | Money & Banking | 3 |
25 | BBA 2543 | International Business Management | 3 |
26 | BBA 2553 | Macroeconomics | 3 |
27 | MPU3113 | ISLAMIC AND ASIAN CIVILIZATIONS (TITAS) | 3 |
28 | MPU3163 | MALAY LANGUAGE COMMUNICATION 3 | 3 |
29 | BAC2633 | Introduction to Insurance | 3 |
30 | BAC2643 | Auditing | 3 |
31 | MPU3232 | LEADERSHIP SKILLS AND HUMAN RELATIONS | 2 |
32 | MPU3342 | MALAYSIAN GOVERNMENT AND PUBLIC POLICY | 2 |
33 | BBA 3743 | Logistics and Supply Chain Management (LSCM) | 3 |
34 | BAC3723 | Financial Management Principles | 3 |
35 | BAC3733 | Accounting Information Systems | 3 |
36 | BBA 3753 | Economic Corridor | 3 |
37 | BAC3823 | Management Accounting for Planning & Control | 3 |
38 | BAC3713 | Cost Accounting | 3 |
39 | BBA 3813 | Strategic Management | 3 |
40 | BBA 3833 | Total Quality Management | 3 |
41 | BBA 3843 | Business Research Methods | 3 |
42 | BAC3853 | Taxation | 3 |
43 | BBA 3913 | Bachelor’s Thesis (Major Project) | 9 |
44 | MPU3452 | COMMUNITY SERVICE | 2 |